Pure L(-)-Carnitine (541-15-1) for body shape, no anorexia, no diarrhea, no fatigue

L-carnitine - the best choice for weight loss

L-carnitine (L-carnitine), also known as L- carnitine or transliteration of carnitine, a fat into energy to promote a class of amino acids, red meat is the main source of L-carnitine, non-toxic side effects on the human body. Different types of diet already contains 5-100 mg of L-carnitine, but generally only a day from dietary intake of 50 mg intake of less vegetarians.

The main physiological function of L-carnitine to promote fat into energy, taking L-carnitine can reduce body fat, lower body weight, while not reducing water and muscle.

In 2003 by the International Obesity Health Organization as the safest weight loss without side effects nutritional supplements.

Quick Details

• Product name: L(-)-Carnitine
• CAS: 541-15-1
• Category: fine chemicals, specialty chemicals, intermediates, electronic chemical, organic synthesis, food additives, pharmaceuticals
• Molecular formula: C7H15O3N
• Molecular Weight: 161.20
• EINECS: 208-768-0
• Purity: 99%min
• Properties: This product is a white crystalline powder with a slight odor. Hygroscopicity strong, exposed in the air easily deliquescence.
• Solubility: The product is soluble in water, alcohol, alkaloids solution in acetone or ethyl acetate is almost insoluble.
• Applications: pharmaceutical, nutritional supplement, athletes drink, feed additives.
• Packing: 25KG cardboard drum or according to customer needs.

Application in the field of functional food and medicine

1. Weight loss
   L- carnitine fatty material b- oxidation as a key, it is possible to remove the residue in the body of excess fat, and other fatty acids, the energy balance within the cell. Carnitine in the diet really achieve a healthy World Health Organization (WHO) under the weight loss of the three criteria: no anorexia, no diarrhea, no fatigue.
2. Eliminate fatty liver
   The liver is an important metabolic organ lipids and fat, fat decomposition, synthesis and metabolism of proteins in the liver etc, in addition to eating too much fat can lead to fatty liver, but more importantly, when the body of carnitine deficiency, insufficient supply , long-chain fatty acid oxidation disorders, leading to excess fat accumulating in the liver and fatty liver. Or increase the supply of carnitine intake can regulate fat metabolism and promote fat oxidation b- eliminate the body or in the organ or accumulating excess fat fundamentally, currently Switzerland, the United States and Japan and other countries with meat base to prevent the occurrence of fatty liver to be eliminated by the addition of carnitine in the liver and fat accumulating too much access to rehabilitation.

Weight loss Medicine Series For your slim body!

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