| Appearance: | Colorless transparent Liquid |
|---|---|
| Application: | Food Additives |
| Model Number: | 97-64-3 |
| Brand Name: | dianmei |
| Purity: | 99% |
| Type: | Pharmaceutical Intermediates |
| Place of Origin: | China (Mainland) |
| EINECS No.: | 202-598-0 |
| MF: | C5H10O3 |
| Other Names: | Ethyl Acetate |
| CAS No.: | 97-64-3 |
| Product Name: | 2016 hot sale CAS 97-64-3 high quality ethyl lactate with cheap price |
| Appearance: | Liquid |
| Color: | Colorless transparent |
| Purity: | 99%min |
| Molecular Weight: | 118.13 |
| Boiling Point: | 1.03 |
| Sample: | Free sample |
| Certificate: | ISO |
| Package: | According to customer |
| Store: | rich |
Quick Details
Specifications
2016 hot sale CAS 97-64-3 high quality ethyl lactate with cheap price
2016 hot sale CAS 97-64-3 high quality ethyl lactate with cheap price Feature:
Product Name: Ethyl lactate
Synonyms: 1-hydroxyethanecarboxylicacid,ethylester;2-hydroxy-propanoicaciethylester;Actylol;Acytol;
CAS: 97-64-3
MF: C5H10O3
MW: 118.13
EINECS: 202-598-0
Product Categories: ACETYLGROUP;Food additive and acidulant;fine chemical
Mol File: 97-64-3.mol
ethyl lactate Specification:
| Other Name | ethyl lactate |
| Appearnce | colorless liquid |
| CAS NO | 97-64-3 |
| Molecular formula | C5H10O3 |
| EC NO | 202-598-0 |
| Purity | 99% |
| Odor | Mild odor |
| Molecular Weight | 118.13 |
| Boilding Point | 151°C |
| Flash Point | 46°C |
| Density | 1.03 |
| Refractive Index | 1.4124 |
| Merck | 3817 |
Packing:
Weight:25kgs in the woven plastic bag or kraft bag ;
2.25 kilograms Paper barrel (diameter 60cm,height 60 cm);
3.we also offer the package the customers requires
Shipping:
we will shipped by International express ( DHL, TNT, UPS, FedEx), or by Air or Sea transport.
Our company
Shandong DianMei International trade Co., Ltd. is a professional Chinese chemicals and food additives supplier. We are specialized in food additives for many years.We have rich experiences in export.
Our main product: Acidity regulator, Anticaking agents, Antioxidants, Colour, Emulsifieres, Flavour enhancers, Nutrition enhancer, Preservatives, Stabilizer and Coagulators, ect.

