With the reasonable and practical structure, the meat dicing machine is specially designed to cut the frozen meat, fresh meat, bone-born chicken meat and cooked meat etc. The machine can precisely cut the meat into "dice", "slice", "shred", "strip" by adopting the advanced international technology. The different cutting thickness sizes can be adjusted by adjusting the thickness knob to make the meat push rod process the pushing speed changes. By adjusting pre-pressure button, the cutting meat size is totally the same in the whole process.

The side of cutting slot adopts movable side pressure structure, easy to feed products and improve working efficiency
The meat pushing pole is stepping motion, which can maximum reduce the products squeezing when it use single blade to cutting.
The machine is the first choice of cutting equipment in food processing industry.

Model	Capacity(kg/h)	Cutting slot size(mm)	Voltage(V)	Power(kw)	Size(mm)
DM350	300-500	120x120x350	380	1.5	1230x920x920
DM550	600-800	120x120x350	380	3	1950x1680x1300