With our equipment you can:
a) Produce all the diversity of types of biscuits (soft and hard) on the same production line.
b) Expand the assortment by increasing the variety of forms, manufacturing biscuits with fillings, combining different ingredients before baking, and after, bonding with waffles, marshmallows and other ingredients. You can also make a variety of coloured glaze, decoration and marmalade points, not just chocolate and strips.
c) Help pay for equipment from the savings in labour costs.
With our equipment, you can:
Products
Sugar cookies
Prolonged biscuits
Butter biscuits
Type: molding, rotational
Baking time: 4-10 minutes, varies depending on the type and weight of the product
Line for the production of soft and hard biscuits consists of the following sections and units:
Preparation and dough feed
Dough forming
Sheet forming and cutting
Baking and handling
Biscuit sandwiching
Packing