| Style: | Canned |
|---|---|
| Model Number: | Canned Champignon |
| Brand Name: | FORTOP ,OEM |
| Place of Origin: | China (Mainland) |
| Weight (kg): | 3 |
| Shelf Life: | 3 Years |
| Certification: | BRC,FDA,HACCP,HALAL,IFS,ISO,KOSHER |
| Packaging: | Can (Tinned) |
| Part: | Pieces and Stem |
| Flavor: | Salty |
| Preservation Process: | Brine |
| Processing Type: | Seasoned |
| Type: | Mushroom |
| Product Name: | Canned Champignon Mushroom Pieces and Stem in Brine |
| Shape: | Whole,Slices,Pieces and Stem |
| Package: | Can / Tin or Glass Jar or Drum |
| Material: | Fresh Mushroom |
| Flavor: | In Boild Water,In Marinated,In Brine,In Vinegar |
| Ingredients(1): | In Brine:Mushroom, Water, Salt |
| Ingredients(2): | In Marinated: Mushroom, Water, Salt, Sugar, Vinegar And Spices. |
| MOQ: | One 20 FT Container |
| Brand: | OEM |
Quick Details
Specifications
Product Name: Canned Champignon Mushroom Pieces and Stem in Brine
1.Specification Details Information for Can /Tin Pack:
3.Specification Details Information for Drum Pack:
1.Specification Details Information for Can /Tin Pack:
|
Products |
Net Weight (g) |
Drained Weight(g) |
Ctns/20'FCL |
|
184g*24tins |
184 |
114 |
3600 |
|
198g*24tins |
198 |
115 |
3000 |
|
284g*24tins |
284 |
156 |
2300 |
|
400g*24tins |
400 |
200/230 |
1800 |
|
425g*24tins |
425 |
200/230 |
1800 |
|
800g*12tins |
800 |
400/460 |
1800 |
|
850g*12tins |
850 |
400/460 |
1800 |
|
2500g*6tins |
2500 |
1200/1500 |
1280 |
|
2840g*6tins |
2840 |
1500/1800/1930 |
1175 |
2.Specification Details Information for Glass Jar Pack:
|
Products |
Net Weight (g) |
Drained Weight(g) |
Ctns/20'FCL
|
|
212ml*12jars |
180 |
110 |
4600 |
|
314ml*12 jars |
280 |
170 |
3520 |
|
370ml*12 jars |
330 |
180 |
3300 |
|
500ml*12 jars |
460 |
260 |
2300 |
|
580ml*12 jars |
530 |
320 |
2000 |
|
720ml*12 jars |
660 |
400 |
1700 |
|
1000ml*6 jars |
1000 |
600 |
2000 |
|
1700ml*6 jars |
1600 |
900 |
1200 |
3.Specification Details Information for Drum Pack:
|
Grade |
Size |
|
A Whole |
AA(10-15mm),A1(15-18mm),A2(18-20mm) |
|
B Whole |
B1(20-23mm),B2(23-25mm) |
|
C Whole & Slice |
25-30mm |
|
D Whole & Slice |
30-35mm |
|
E Whole & Slice |
35-50mm |
|
F Whole & Slice |
20-50mm |