Product name: Red Radish, Radish Red, Red radish color, Red radish powder

Radish Red is a kind of natural pigment extracted from Raphanus Sativus L.. The main ingredient is anthocyanins.

The pH value can influence its hue and stability. At pH 2.0-6.0, the color is stable salmon pink.

Description:

Appearance: deep red powder

Color value: E 10-60

Physical and Chemical Properties: Red Radish is soluble in watrer, methanol, ethanol and other polar solvent; and not soluble in nonpolar solvents. It has the function of antioxidation. The solution varies based on different PH value, it appears Red solution within PH1~6, and the solution is stable

Application:
Red radish is widely used in beverages, compound seasoning, vinegar, confectionaries, cakes, jam, jelly, candy, ice cream, conserves, integrated alcoholic beverages, .etc

Packaging &storage:

Packaging: 20kg/carton.

Storage: Store in tightly closed containers out of direct heat and light in a cool and dry place.

Shelf life: It is available within 24 months under normal unopened condition