Sodium Carboxy Methyl Cellulose

Product Name: Sodium Carboxy Methyl Cellulose

Synonyms: carmellose, E466, cellulose gum

Grade: Food grade

CAS No.: 9004-32-4

M.F.: [C6H7O2(OH)2CH2COONa]n

M.W.: 264.204

Sodium carboxymethyl cellulose is a very popular chemical and used in many industries, such as Food industry, Detergent industry, Ceramics industry, Oil drilling industry, Textile and dyeing industry, Paper industry and so on.

Characteristics of food grade CMC

A. Evenly distributed molecular weight

B. Effective resistance to acid

C. Effective resistance to salt

D. Good transparency, low free fibers

CMC Applications

A. Ice cream

1. CMC can mix freely with milk, sugar, emulsifier and other ingredients.

2. It helps body formation of the ice cream.

3. It helps control ice crystal size and improves mouthfeel.

4. It brings glossy surface to the ice cream.

B. Instant noodle

1. SCMC facilitates mixing and extrusion of flour.

2. It forms smooth film on the surface of noodle on heating.

3. It prevents absorption of excessive vegetable oil.

4. It increase the noodle's strengh, saves cost on handling.

5. It improves mouthfeel.

C. Yogurt

1. CMC stabilizes yoghurt and prevents sediment.

2. CMC increases shelf life.

Package

25kg/kraft bag

A 20GP can load 16 tons goods, not palletized