WHEAT GLUTEN MEAL 
Product Identification:
Synonyms: Wheat Gluten Powder, Wheat Meal 
Main Usages: 
1. It can be used as replacer of a-starch to be used in the feed of eel and turtle, or used as protein resource to replace fish powder. 
2. It can be used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. 
Standard Specifications: ISO 9001: 2000, Kosher, Halal, Goods free from Melamine 
Items Specification(Food grade) Specification(Feed grade) 
Protein 70% MIN 
Moisture 10% max
Ash 5% max
Packing: 25KG or 50KG
Storage: Kept in a light-proof, well-closed, dry and cool place. 

Wheat gluten
Quality Parameters
Characteristic	Value	Unit	Analytical Methods
Chemical and physical:
Moisture	Max 8,0	%	ISO 1666
Protein content (N*6,25 / d. s.)	Min 80,0	%	ISO 3188
Ash content (d. s.)	Max 1,5	%	ISO 3593
Grain size (residue on 212μm)	Max 2,0	%	IST 4703166-15
Water absorption	Min 150	%	AACC Method 88-04
Microbiological:
Total bacteria count	Max 1000	cfu/g	ISO 4833
Yeasts and Moulds	Max 100	cfu/g	ISO 7954
Salmonella	Negative	25/g	ISO 6579
E. Coli	Negative	cfu/g	ISO 16649-2
Nutrition information
Energy	361/1510	Kcal/kj
Protein	75,0	g
Carbohydrate	13,0	g
Fat	1,0	g