Other Name

Anisaldehyde; p-Anisaldehyde;
4-Anisaldehyde; Anisal; para-Anisaldehyde

CAS No

123-11-5

Molecular Formula

C₈H₈O₂

Product Usage

Mainly used for the preparation of vanilla, spice, apricot, cream, fennel, caramel, chocolate, cherry, walnut, peach, raspberry, strawberry, mint, and other perfumes. As a excellent brightener of non cyanide zinc plating additive DE,and important intermediate used in medicine

Check Point

Unit

Specifications

Appearance

--

Colorless or primrose yellow liquid

Purity

% min

99

Melting Point

℃

249-250

Refractive Index

--

1.5655-1.5675

Acid Value

KOHmg/g max

5.0