1) with the function of treating cough, sore throat and stomach discomfort;

2) with the function of being used as a stable and non- fermented additive for diabetic patients;

3) Rich in amino acids, fructose, vitamins and minerals, it can be used as spices and nutritional

Additives.

A. Has been used in traditional Chinese medicine for colds, coughs, sore throats,gastrointestinal

Disorder, as well as a blood purifier.

B. Is easily soluble in water without any sediment. the Extract contains 80%or greater mogroside. Mogroside

Is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal

for diabetics.

C. Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional

Chinese cooking for flavor and nutrition. It is a versatile.

D. Natural sweetener that is ideally suited to replace artificial sweetenerssuch as aspartame. It works well in

Beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate 

Sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.