| Brand Name: | Runsheng |
|---|---|
| Appearance: | white powder |
| Purity: | 99.9% |
| Grade Standard: | Food Grade |
| CAS No.: | 9004324 |
| Place of Origin: | China (Mainland) |
Quick Details
Specifications
CAS#: 9004-32-4
HS Code: 39123100
Product Features in Food and Beverage industry
CMC is widely used in various kinds of milky drinks and condiments, playing a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti fragmentation, water retaining and tenacity strengthening. It can used as cementing compound and incremental agent in the processing of jam, juice, fruit syrup and chilly sauce; moreover it can form a film and used on the surface treatment of vegetables. Fruit, egg and tea to keep its color and flavor in along term, etc
Technical Specifications of Food Grade CMC
Specification Type |
FL6 |
FM6 |
FH6 |
FVH6-1 |
FVH6-2 |
FVH6-3 |
FVH6-4 |
FVH6-5 |
FVH6-6 |
FVH6-7 |
1% Soln. Viscosity mpa.S |
|
|
200-500 |
500-2000 |
2000-3000 |
3000-4000 |
4000-5000 |
5000-6000 |
6000-7000 |
7000-8000 |
2% Soln. Viscosity mpa.S |
25-400 |
400-2000 |
|
|
|
|
|
|
|
|
Degree of Substitution |
0.6-0.9 | |||||||||
Chloride% |
1.2 | |||||||||
Loss on Dry% |
10.0 | |||||||||
PH Value |
6.5-8.5 | |||||||||
as% |
0.0002 | |||||||||
Pb% |
0.0002 | |||||||||
Heavy metals% |
0.0010 | |||||||||
Fe% |
0.02 | |||||||||
Hg% |
0.0001 | |||||||||
Total plate Count (cfu/g) |
500 | |||||||||
Mould&yeasts(cfu/g) |
100 | |||||||||
E.Coli(cfu/g) |
None | |||||||||
Salmonella(cfu/g) |
None | |||||||||
Staphylococcus Aureus (cfu/g) |
None | |||||||||
Specification Type |
FL9 |
FM9 |
FH9 |
FVH9-1 |
FVH9-2 |
FVH9-3 |
FVH9-4 |
FVH9-5 |
FVH9-6 |
FL10 |
1% Soln. Viscosity mpa.S |
|
|
200-500 |
500-2000 |
2000-3000 |
3000-4000 |
4000-5000 |
5000-6000 |
6000-7000 |
|
2% Soln. Viscosity mpa.S |
25-400 |
400-2000 |
|
|
|
|
|
|
|
25-400 |
Degree of Substitution |
0.9-1.0 |
1.00-1.20 | ||||||||
Chloride% |
1.2 | |||||||||
Loss on Dry% |
10.0 | |||||||||
PH Value |
6.5-8.5 | |||||||||
as% |
0.0002 | |||||||||
Pb% |
0.0002 | |||||||||
Heavy metals% |
0.0010 | |||||||||
Fe% |
0.02 | |||||||||
Hg% |
0.0001 | |||||||||
Total plate Count (cfu/g) |
500 | |||||||||
Mould&yeasts(cfu/g) |
100 | |||||||||
E.Coli(cfu/g) |
None | |||||||||
Salmonella(cfu/g) |
None | |||||||||
Staphylococcus Aureus (cfu/g) |
None | |||||||||
Package
Two layers package, inner layer adopted polyethylene bag, outer layer adopted composite paper bag with inside lining braided bag or outer braided bag. Net weight is 25 kg/bag, or we can pack as per customer's demand.
Storage
in storage and transportation, the product must be placed in clean, dry and ventilative warehouse. Don't storage it together with toxical or peculiar smell substances. Complied with the standard storage, the period of validity is 2 years.
