Physical Description
Pear cubes should correspond with the definition?IQF?, i.. Should be quick frozen fruits with the temperature inside any part of container equal or less -180.
Raw materials used should be fresh and of a good quality. as chilling agents one may use nitrogen, air or carbon dioxide only. IQF pear dice  should be really individual with no aggregation between each other.

Size/count: dices10*10,or as the customer's requirement.
Colour: White or milk white, without any color variations, as close as possible to the well-ripened Pear   
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer's request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description
(1) TPC <100,000CFU/G
(2) Yeast <500CFU/G 
(3) Mould<500CFU/G 
(4) Salmonella negative/25g 
(5) Coliforms <100CFU/G
(6) E.Coli NIL<10CFU/G

Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18 degrees centigrade (DC) or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 DC.

by waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than -18 DC.