Features ofIce cream cone wafer making machine:
the flour is the base material for this machine, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as " egg tray".

this cone machine is divided into the upper die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour material, then will the oars with lower die others in molding, about one or two minutes later, cone shaped, at this time can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and trickles out. 

Model	GG-24C
Capacity	600-800pcs/h
Power	12kw
Voltage	380V/220V
Machine size	1050*800*900mm
Packing size	1140*960*1150mm
Net Weight	280kg
Gross Weight	330kg