1.Brief Introduction:

  

Applicable to the food, pharmaceutical, Chemical, environmental protection and other sectors of the low-temperature evaporation and concentration, this evaporator has characteristics of high heat transfer Efficiency, short heating time, so especially suitable for heat-sensitive or foaming Material

 

2.Techincal parameters:

  

the evaporator, separator, condenser, vacuum Pump, material liquid pump, condensate pump, PLC control cabinet, instrument and valve pipeline system etc.

 

3.Performance features:

1.Steam heating Uniformity, has the characteristics of high heat transfer efficiency and short Heating time.

2.It can use secondary vapor as heat source, Reducing steam consumption.

3.the distribution device Distribute the material evenly into the heating pipe, material will flow as Membranous from top to bottom under the gravity, vacuum  induction and action of airflow, during the Process it will have heat exchange with the heating steam on the external Surface of the heating tube

4.the evaporation process in vacuum environment, the evaporation temperature is relatively low, the evaporator is not easy to Scale.

5.for fruit juice or milk Evaporation concentration, this equipment can have the functions of Sterilization, material preheat at first, and then enter the sterilizer, can Reach 90-125 degrees, maintain 30-60 seconds, in effect body, the material is Quickly flash evaporated, temperature decline transiently.

6.Equipment can be equipped with CIP cleaning system, Realize the cleaning in place

7.Equipment can continuous feeding and discharging.

8.the equipment can be equipped with automatic control System, with the completely configuration, operation, monitoring and control Function, the system covers communication interface, alarm, report printing, Control parts, feed quantity automatic control, automatic control of heating Temperature, outlet concentration automatic control, automatic control of the Cleaning.