Brand Name: | FUCHUN |
---|---|
Efficacy: | sulfactant |
Type: | surfactant |
EINECS No.: | 205-526-6 |
CAS No.: | 142-18-7 |
Model Number: | GML |
Place of Origin: | China (Mainland) |
Quick Details
Specifications
the biggest advantage of GML is "not preservative but worth a preservative". It can help to improve the competitiveness of end products in the market. Its bacteriostatic effect of the fundamental does not change with the change in pH. Generally pH4 ~ 8 are valid within the scope. and the antibacterial is a broad spectrum of food in the common bacteria, fungi, yeast have a stronger role, but also can inhibit the effectiveness of a variety of viruses and protozoa.
Applications: Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.
Usage: GML can be dissolved by adding a small amount of alcohol consumption to food, or lauric acid ester in the first 70 ~ 90 ℃ hot water in the mixing dispersion, and then added to the ingredients in the food. Recommended dosage of 0.05 ~ 1.0g/kg.
Package: 25kg/bag
Applications: Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.
Usage: GML can be dissolved by adding a small amount of alcohol consumption to food, or lauric acid ester in the first 70 ~ 90 ℃ hot water in the mixing dispersion, and then added to the ingredients in the food. Recommended dosage of 0.05 ~ 1.0g/kg.
Package: 25kg/bag
Storage conditions: closed, dry, cool
Shelf life: 18 months