Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent.

I. Tofu coagulant

Tofu produced by GDL is white and tender, no bitter taste, no protein loss.

II. Gelling agent for dairy products

Mainly used in the production of yogurt or cheese.

III. Quality improver

GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant.

IV. Acidifying agent

GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc.