Features:    

1. the sterilization water after preheating, the starting point of sterilization temperature, shorten the sterilization time, protect the quality of the product;

2. Save energy and increase output. Two sterilization pot at the same time using a pot of hot water work;

3. Due to full water immersion, heat can penetrate into products all around;

4. Products can avoid air contact during the whole process, leading to zero cold air in kettle. the optimized water circulating system ensures balanced heat distribution in kettle;

5.  Peak pressure value can be avoided by controlling back pressure via stream inlet and outlet, largely reducing packaging material damage;

6.  Smooth and rapid cooling helps avoid thermal shock and peculiar smell;

7. PLC program control, sterilization to achieve standardization;

8. the water immersion sterile equipment also integrates the function of F value measurement, but the F value tester is optional;

9. Newly-designed fluid switch device successfully keeps cold point in kettle to a minimum and temperature accuracy for sterilization within 0.2C, effectively avoiding over-steaming and halfway sterilization.