Company Index on m.ecvv.com

Quick Details

After-sales Service Provided:	Engineers available to service machinery overseas
Certification:	CE
Brand Name:	ICEUPS
Type:	Compressor
Refrigerant:	R404a or R22
Model Number:	KMS-1P
Place of Origin:	China (Mainland)

Specifications

1 Pallet Vacuum Cooler for Leafy Vegetable from ICEUPS

Quick Details

Condition:

New

Place of Origin:

Guangdong, China (Mainland)

Brand Name:

ICEUPS

Model Number:

KMS-1P

Type:

Dehydrator

Voltage:

380v/50hz/3p or others

Power(W):

31.2kw

Weight:

5200kg

Dimension(L*W*H):

3560x2092x2200mm

Certification:

CE/ISO9001

Warranty:

15months after B/L date

after-sales Service Provided:

Engineers available to service machinery overseas

Name:

China manufacture vacuum cooler with aluminum radiator core

Application:

Quickest cooling for vegetables,fruits,flowers

Processing time:

20~30minutes

Chamber Material:

Stainless steel or painted

Temperature after processing:

up to 1C

Vacuum Pump brands:

Busch or Leybold

Cooling mode:

Air cooling,water cooling or evaporative cooling

Door type of vacuum chamber:

Upward lifting,Horizontal sliding and Manual operating

Refrigerant:

R22 or R404a

Control system:

Full automatic PLC control system

Packaging & Delivery

Packaging Details

Vegetable vacuum cooling machine packing:
It is massive equipment, we deliver machines by nake but with protection in container including fixing and buffering, also holding and drawing point will be made for convenient unloading at site.
on shipping, we use 40HQ/40T/40FT container according to actual

Delivery Time

20days

the technical characteristics of ICEUPS fresh fruit and vegetable vacuum precooling machine
Quick cooling speed: 20 to 30 minutes to reach the required refrigeration temperature, whereas ordinary cold store need 10 to 12 hours, or longer.Vacuum precooling machine can be resolved immediately heat after picking vegetables, fruits and flowers in the thermal field.
Uniform cooling: the preservation objectsin the vacuum precooling machine can be fast cooling, almost reach low temperature required from outside to inside,can make evenly the object temperature.Traditional refrigeration process is cold outside and hot inside,the center temperature is difficult to rapid decline, lead to the phenomenon of objects respiratory heat object, freshness, uneven temperature.
Fruit and vegetable surface treated by vacuum preservation is clear, can effectively control the humidity, will not be phenomenon of losing water from the surface, and prevent to be flowering, become yellow,body bending,etc.
Fruit and vegetable by vacuum processed is fresh, color clear, clean health, taste delicious, storage long, good price for sale.
Fruits and vegetables picked in rainy or be cleaned are also be processing quickly, avoid the internal hot phenomenon of fruits and vegetables and can also remove surface moisture, conducive to keep fresh.
by gas processing achieve good fresh.the drying effect of thin layer can repair small damage in the surface of fruits and vegetables.