Benefits

Fast, efficient precooling method especially for leafy vegetables

for certain vegetables, water can be introduced during the precooling process to enhance hydration

Extend shelf life by precooling vegetables faster than any other method

1-3 year payback vs. Leasing in most situations

Some commodities precooled without the addition of water, reducing water borne microorganisms

Precools vegetables in any unsealed container

No ongoing leasing payments, while building equity