Vegetable Vacuum Cooler 1500kg

1.Brief Introduction:

  

Vacuum cooling is a rapid evaporative cooling technique, which can be applied to specific foods and in particular vegetables. Increased competitiveness together with greater concerns about product safety and quality has encouraged some food manufacturers to use vacuum cooling technology. The advantages of vacuum cooling include shorter processing times, consequent energy savings, improved product shelf life, quality and safety. however, the cooling technique has a limited range of application. Traditionally, products such as lettuce and mushrooms have been cooled under vacuum. Recent research has highlighted the possible applications of vacuum cooling for cooling meat and bakery products, fruits and vegetables. this paper comprehensively reviews the current state of the technology. It is concluded that while vacuum cooling remains a highly specialised cooling technique, with continuing research its application may make its use in the food and vegetable processing industries more competitive and widespread. 

 

2.Techincal parameters:

 

 

3.Performance features:

the technical performance of ICEUPS fresh fruit and vegetable vacuum precooling machine

the modern agricultural&horticultural products include Fresh Vegetable,Fresh fruit and fresh flowers,They are easy to spoil,turning yellow and rot,lost the original ecological water,then their value of market business greatly reduced.

Vacuum precooling technology can keep the fresh vegetables, fresh fruit fresh crops in the fields such as picking, cold storage, transportation, sales process to keep the original ecological, fresh, simple sense.the basic working principle is to place fruits and vegetables, flowers by picked in a vacuum precooling groove, under the vacuum state of low pressure, water evaporation from the surface, evaporation and cooling system of the quantity of cold circulation heat transfer, so as to achieve the object uniform cooling cycles.

Vacuum processing objects, can be in 30 minutes fast evenly gradually fell to the optimal suitable to low temperature of 4 ~ 0, can effectively maintain freshness, reduce decay, extend the freshness.

Intelligent system: by pressure sensor control of refrigeration system and vacuum system, convenient to adjust the vacuum degree of vacuum precooling machine, and can be remotely operated, easy to monitor equipment operation and a quick solve to equipment failure.