4000kg Vacuum Cooler for Fresh Market Vegetables


1.Brief Introduction:

  

 

Vacuum cooling is a rapid type of pre-cooling, which also helps preserve vegetables by putting them in an almost complete vacuum. The field heat and heat from the vegetables' biological processes are used as water changes to vapor and the vegetables become increasingly cooler. Vacuum cooling helps keep vegetables in good marketable condition while in storage. The most rapid deterioration in quality of produce occurs soon after harvest, so the quicker the produce is vacuum cooled, the longer it will retain its initial quality. Produce can be vacuum cooled just as readily when packaged. The container does not effect the vacuum cooling, as long as the container is not completely sealed. Most lettuce is now vacuum cooled, and almost any vegetable can be vacuum cooled.

2.Techincal parameters:

 

 

3.Performance features:

the application arrange of ICEUPS fresh fruit and vegetable vacuum precooling machine

Vacuum precooling machine is suitable for fresh vegetables, fruits, flowers. Leaf vegetables, okra, pepper, carrot, tomatoes, broccoli, leek, lettuce, green beans, edible fungus, corn, strawberries, strawberry, wild vegetable, and all kinds of fresh flowers.

Power supply system: standard voltage 3p-50 hz-380v, can be non-standard voltage 220v/400v/415v/440v/460v/-50hz/60hz-3p as the user requirements.

Operating conditions: Ambient temperature -5 ~ 39, Evaporating temperature 15,Condensation temperature 70.

Field data needed outside the range parameter, mae personal customized professional r&d team.

the actual situation are beyond the above parameters,the professional R&D team from ICEUPS can customize it for you.