Specification:

Product name:Myricetin

Molecular Formula: C15H10O8

Molecular Weight:318.24     

CAS: 529-44-2

Molecular structure:

Part of plant used: Leaves, bark;

Specification Standards: Myricetin 90%,98% (HPLC)

Clour:faint yellow powder

Usage:Drugs, health care products, cosmetics, raw materials

 

Function:

 1, Anti-oxidation; Myricetin is an inhibitor of cyclooxygenase 1 (COX-1), cyclooxygenase 2 (COX-2) and 5-lipoxygenase (5-LOX);

2, Antagonic action on platelet activating factor (PAF), demonstrating pharmacological actions such as anti-thrombus, anti-myocardia ischemia, improving the microcirculation and prophylaxis of artery cirrhosis;

3, Adjusting cholesterol level; In vitro research suggests that myricetin in high concentration is capable of modifying LDL cholesterol in a manner that enhances its uptake by white blood cells.

4, Decreasing blood sugar; It can be used as food additive for diabetics;

5, Protecting liver;

6, Anti-inflammation and anti-infection;

7. Acting as inhibitor of matrix metalloproteinase; It can be used for prevention and treatment of cardiovascular disease and tumor;

8. A good dyeing agent.

Distribution

Myricetin is found in several foods such as walnuts, onions, berries, herbs and red grapes.