It is our latest generation product which is made through continuous improvement and upgrading based on our rich experience and the new technologies from Italy. It is specially used for fruit paste/jam (tomato paste, mango puree, peach/apricot paste, strawberry jam, chilli paste, etc.), fruit pulp, syrup, food gum and other high viscous product's continuous low temperature concentration under vacuum. There are single effect, double-effect, tri-effect, multi-effect structures as per the processing capacity. The processing capacity we can do is from 300L to 35000L per hour water removal.
1-Tri-effect structure:
2-Double-effect structure
3-Single-effect structure