the advantage of this liquid nitrogen freezer than mechanical freezer:

1, the lowest temperature of -196, frozen time is very short (5minutes ~10minutes), large capacity per

Unit time, high efficiency!

2. Long preservation time, good food quality and good taste of food.

3. Less dry consumption (just 0.25O.5%), other dry consumption is about 3-10%, no loss of nutrient

Juice and water, and the post-thawed food can maintain "original flavor"!

4. Low energy consumption of the same output, small loss of cold quantity, low running cost!

5. Easy to clean easy to maintain, a key operation to say goodbye to the tedious setting of distress!

6. Less investment, at least save 30% than traditional mechanical freezer.

7. Use liquid nitrogen to refrigerate safe, clean and pollution-free, and inhibit microbial growth and reproduction!

8. Use liquid nitrogen quick-frozen ingredients to get the QS certification directly!

9. the liquid nitrogen is an inert gas quick-frozen food material resistance to oxidation period is

More than three times the traditional quick-freezing equipment!

10. Man-machine interface + English and Chinese PLC automatic program control system + module

Programmable control, easy to learn, safety no hidden danger!