| Brand Name: | hangao |
|---|---|
| Usage: | food additive |
| Appearance: | yellow powder |
| Purity: | 100% |
| CAS No.: | 9000-70-8 |
| Model Number: | ha003 |
| Place of Origin: | China (Mainland) |
| EINECS No.: | 232-554-6 |
| MF: | C102H151O09N31 |
| Other Names: | GELATINE , GELATINA , PURAGEL |
| color: | yellow |
Quick Details
Specifications
Food pork gelatin powder 180 bloom
Classification:
Type |
A |
B |
Jelly Strength |
100 -240 Bloom/G |
100 -220 Bloom/G |
Particle Size |
8-12 mesh, 20-40 mesh | |
EDIBLE GELATIN TECHNICAL DATA SHEET
Type:Edible SkinGelatin |
NationalStandard |
. Physical and Chemical Index | |
1.Moisture |
14.0% |
2. Jelly Strength(6.67%) |
50g |
3.Ash(600) |
2.0% |
4.Transmittance 450nm Transmittance 620nm |
30nm |
50nm | |
5. Water Insoluble Matter |
0.2% |
6. Sulfur Dioxide |
30 mg/kg |
7. Peroxides |
10 mg/kg |
8. Total Arsenic |
1.0 mg/kg |
9. Chromium |
2.0 mg/kg |
10. Lead |
1.5mg/kg |
.Microbial Index | |
1.Aerobic Plate Count |
10000 CFU/g |
2.Salmonella |
Not Found |
3.Coliforms |
3 MPN/g |
.Sensory Requirements | |
1. Color |
Yellow or light yellow. |
2.Appearance |
Solid particle, sheet, powder. |
3.Smell |
No uncomfortable smell. |
Food Skin Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics, has been widely used in the production of candy, the ice cream,the cakes and confectionery, kinds of dairies.
but the unique versatility of gelatin makes it to be used in a wide range of applications besides the food&beverage industry.
