the Glutomatic System consists of Gluten Washer JJJM54S, Gluten Index Centrifuge JLZM and Gluten Dryer JHGM. It is used for testing gluten Quantity and quality of flour.

Features

- Easy operation

- Rapid analysis

- High accuracy

- High degree of automation

- Compact structure design

- Gluten Washer with double head allows two samples can be tested at the time.

 Gluten Index Method has unique features and Can be used to classify commercial wheat.for Example: wheat with Similar protein and glassiness can have different characteristics. but it is Easy and quick to use Gluten Index Method to classify them.

    Gluten Index Method can be used to measure the quality of wheat flour. the cubage of the bread and the absorption of the water are determinedby the quantity and quality of the gluten. Generally, Good quality glutenMakes Big bread cubage.

    Gluten Index Method can be used to determine thermal damage and warehouse Insect damage of the wheat.Overheated wheat can cause transmutation of Protein and decrease the rate of wet gluten versus dry gluten (protein) and Demolish the capability of forming gluten. and insect damage can generate a Kind of enzyme which can weaken gluten quality.. and thermal damage and insect Damage of the wheat can not be determined with protein content measuring Method.

    Gluten Index Method can be used in starch and wheat gluten processing industry to check procured material and control manufacturing process.