Product name: Orange Extract, Orange juice powder

Latin name: Citrus sinensis, Citrus junos Sieb. Ex Tanaka

Specification: 4:1,10:1

Part of used: Fruit

Appearance: Light Yellow fine powder

Test Method: TLC

Brand: Yongyuan Bio.

Active ingredient:

Oranges contain hesperidin, citric acid, malic acid, succinic acid, sugar, pectin and vitamins.

Contains 0.1~0.3% of volatile oil, its main components are geranial, limonene etc..

It is also reported that volatile oils contains more than 70 kinds of component, such as terpenoids, aldehydes, ketones, phenols, alcohols, esters, acids and coumarins.

Orange juice powder Description: the orange is the fruit of the orange tree of the citrus plant of the Rutaceae. Orange is a hesperidium, it is a mixture of varieties for a long time, is hybrids of Citrus maxima and Citrus reticulata, originated in the Southeast Asia.

the orange is divided into Citrus sinensis Osbeck and Citrus aurantium L., Citrus aurantium L. Taste sour and bitter, inedibility, more used for the preparation of fruit juice, few for fresh-eating. Citrus sinensis Osbeck is mainly for fresh-eating.

Oranges are rich in protein, pectin, as well as calcium, iron, phosphorus and vitamins and antioxidants. Oranges are rich in vitamin C. China is one of the most important origin of oranges, rich in resources and excellent in variety. Orange powder is widely used in food and cosmetics industry.

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 year when properly stored.

Packing:25KG/Drum.