| Product Type: | Cocoa Ingredients |
|---|---|
| Brand Name: | JIUZHOU |
| Shelf Life: | 24MONTH |
| Color: | Light Brown |
| Certification: | HACCP,ISO,KOSHER |
| Form: | Powder |
| Model Number: | NC-01 |
| Place of Origin: | Ghana |
| Weight (kg): | 25 |
| Cocoa Content: | 100% |
| Processing Type: | Raw |
| Packaging: | Bag |
| Type: | Cocoa Powder |
Quick Details
Specifications
Indexes / Parameters Cocoa powder, Natural, Ref: NC-01
Application:
Natural Cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It Is suitable for use in brownies, cookies, chocolate cakes and others
Appearance: Fine, free flowing brown powder without foreign matters
Aste and smell: ypical for Cocoa without foreign taste& smell
Physical
and Chemical properties:
Fat Content ( % ) 10-12
Fineness ( through 200 mesh ) ( % ) Min 99
Moisture ( % ) Max 5
PH 5.2-5.8
Ash ( % ) Max 8
Microbiology properties:
Total Plate count (cfu/g) Max 5000
Coliforms Per (cfu/g) Max 0.3
Mould (cfu/g) Max 50
Yeast(cfu/g) Max 50
Salmonella (cfu/g) Negative/ 25grams
Pathogenic Bacteria(cfu/g) Negative/ 25grams