| Product Type: | Cocoa Ingredients |
|---|---|
| Brand Name: | JIUZHOU |
| Shelf Life: | 24MONTH |
| Color: | Dark Brown |
| Certification: | HACCP,ISO |
| Form: | Powder |
| Model Number: | NC-01 |
| Place of Origin: | Ghana |
| Weight (kg): | 25 |
| Cocoa Content: | 100% |
| Processing Type: | Raw |
| Packaging: | Bag |
| Type: | Cocoa Powder |
| Type: | Cacao |
| Size (cm): | 70 |
| Variety: | Other |
Quick Details
Specifications
|
Values Cocoa Powder, Alkalized, Ref:AC-01 |
Origin of Beans: |
Ghana |
Application: |
Alkalized Cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Indexes
/ ParametersOrganoleptic properties:
Appearance |
Fine , free flowing brown powder without foreign matters |
Taste and smell |
Typical for cocoa without foreign taste& smell |
Colour |
Dark Brown |
Physical and Chemical Properties:
Fat Content ( % ) |
10-12 |
Fineness ( through 200 mesh ) ( % ) |
Min 99 |
Moisture ( % ) |
Max 5% |
pH |
6.2-7.0 |
Ash ( % ) |
Max 14 |
Microbiology properties:
Total Plate count (cfu/g) |
Max 5000 |
Coliforms Per (cfu/g) |
Max 0.3 |
Mould (cfu/g) |
Max 50 |
Yeast(cfu/g) |
Max 50 |
Salmonella (cfu/g) |
Negative/ 25grams |
Pathogenic Bacteria(cfu/g) |
Negative/ 25grams |
GMO: |
Free from genetically modified organisms |
Allergens: |
the Products do not contain known allergens. |
Safety: |
the Product is harmless, safe and fit for human consumption |
Shelf life: |
24 Moths as from production date |