the automatic vacuum tumbler can evenly absorb and pickle the meat, which can improve the meat's joint strength and product elasticity; can improve the taste and cross-section effect of the product; can enhance the water retention and increase the yield; and can improve the internal structure of the product. Energy efficient. the whole machine is made of stainless steel and has a compact structure. both ends of the drum adopt a spinning type cap structure, which maximizes the beating space in the drum, which makes the rolling product have uniform effect, low noise, reliable performance, simple operation and more efficient use. high.
1. Make the material evenly absorb the pickling liquid, enhance the water retention of the meat and improve the yield.
2. Enhance the binding force of meat and improve the elasticity and tenderness of meat.
3. Improve the slicing of meat products to prevent cracking when slicing.
4. Low energy consumption, no need to be equipped with cold storage.
5. with lifting function, easy to enter and discharge, easy to clean.