Main ingredient

1.the garlic powder contains sulfur compounds alliin and cyoloalliin, which have antibacterial, hepatotoxic and anti-aging effects. They have enhanced fibrinolytic activity and no stable odor. Clinical application.

 

2.Garlic contains volatile oil (also known as garlic oil) about 0.2%, composed of more than 20 kinds of sulfide compounds, allicin (allicin): is the main component of volatile oil, has a strong antibacterial activity, but the chemical properties are unstable. Allitricli accounts for about 40% of garlic oil, has stable properties and can be synthesized. Methallyl trisulfide (MATS) accounts for 4% to 10% of garlic oil and inhibits platelet aggregation. Ajoene is a mild antithrombotic agent.

 

3.Allicin:the nature of the allicin is extremely unstable, and it quickly decomposes into disulfides and trisulfides of allitrimethyl and allylmethyl groups when placed or subjected to external conditions. Allicin is an important ingredient with a wide range of drug efficacy and is active. Cells, promote energy production, increase antibacterial and antiviral capacity, speed up metabolism, relieve fatigue and so on. Allicin can combine with other substances (sugars, lipids, proteins, etc.) to produce a complex effect, as well as dilate blood vessels and improve blood circulation.

 

Function

1.Garlic extract powder can prevent atherosclerosis and protect the heart from invasion

2.Garlic extract powder has the functions of removing phlegm, detoxifying, and activating blood circulation

3.Garlic extract powder has typical antibiotic and bactericidal properties. It can treat athlete's foot (pediculosis, dermatophyte) immunity to irritant substances and has a certain effect on asthma, colds, diabetes and vaginal infections.

4.Garlic extract powder has antiviral effect

5.Garlic extract powder has the effect of lowering blood fat, lowering blood pressure, lowering blood sugar, and anti-platelet aggregation

6.Garlic extract powder can increase the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and can prevent and treat tumors.

7.Garlic extract powder can reduce coronary atherosclerotic plaque and can resist blood stasis.

8. Garlic extract powder has a health-care and growth-promoting effect: Allicin can effectively stimulate the formation of aroma-producing amino acids in animals, and increase the aroma component C3H5S(O) gene in meat and eggs to make meat and eggs taste more beautiful.