Brewpub restaurant used manual keg washer

Main Structures and Characteristics:

 

 SIEMENS control unit is adopted for automatic control of all processes. Washing, disinfecting and CO2 pressure preparation will be automatically finished.

 Lye water, disinfecting water can be recycled to save water.

 Adopt pneumatic angle vale combination to ensure a safe work.

 Frame, working station, pipeline and valves are all by stainless steel, all pipelines and pneumatic system are all closed cycle. Good look and stable.

 Time parameters can be adjusted according to customers' demands. If a procedure is not needed, you can turn the time parameter of this procedure to " 0". 

Heads: Single/ Double/ Three/ Four station keg filling and washing machine;

Control: Manual/ Semiauto/ Full automatic control

Sanitary: Washing by Pasteurized water, food grade standard.

 

PLC control system with touch screen:  

Power	2KW(Steam heating),18KW(Electric heating)
Capacity	30-40 KEGS/H
Washing and filling mode	Keg topside down
Applicable kegs	5L-50L
Air source pressure	0.5-0.7MPA
Beer source pressure	0.15-0.25MPA
Co2 source pressure	0.2-0.3MPA
Cylinder valve pressure	0.5-0.7MPA
Power voltage	Customized

the washer working procedure

Pressing drain off water washing air blowing/drain off hot soda-water washing air blowing/to soda-water box hot water washing air blowing/drain off hot water washing drain off steam sterilized (air blowing/drain off) co2 blowing/drain off sterilized water washing co2 blowing/to water tank co2 pressure preparing

 

the filler working procedure

Load the keg Pressing co2 pressure preparing CO2 blowing spear open the spear filling stop unload the keg

 

CIP procedures at filling position:

Install washing accessory start spear cylinder open time's up stop

Packaging&shipping
Free-fumigation wooden box, steel shelf fixed very well, to make sure everything safe in container.