Stainless steel 304 green bean blancher price/ fruit and vegetable blanching machine

 

Potato chips Blanching machine Working princeple:

 

Blanching vegetables and fruit is the major part of processing. the purpose is to reduce bacterial contamination and keep the color, taste, and nutrients of fruits and vegetables.

 

Blanching method is put  the fresh materials in the hot water or boiling water for 2-10mins, the time is up to the kinds of raw meterials,such as maturity and the size, shape.

 

 

the Features of  Potato chips blanching machine:

 

 Easy to operate,high efficiency, favorable price.

Full machine body is made of stainless steel,more durable.

 

Temperature controlled automatically.