| After-sales Service Provided: | Engineers available to service machinery overseas |
|---|---|
| Warranty: | 18months |
| Brand Name: | Sunda |
| Type: | Drying Oven |
| Condition: | New |
| Certification: | CE ROHS ISO |
| Weight: | 1500KG |
| Dimension(L*W*H): | 4.6*1.22*2.2M |
| Power(W): | 20KW |
| Voltage: | 380v 50hz 5 wires |
| Model Number: | SD-20 |
| Place of Origin: | China (Mainland) |
| Product name: | Vegetable Dryer Machine |
| Application: | food processing |
| Heating way: | microwave |
| Control Mode: | PLC system |
| Material: | Stainless Steel SUS304 |
| Package: | wooden case |
| Delivery time: | 20 workdays |
| payment: | T/T L/C western union |
| Capacity: | 50-300kg |
| Feature: | high efficiency |
Quick Details
Specifications
Microwave fruit Dryer is continuous adopts 2450 MHz microwave because this is the highest heat efficiency. Microwave drying sterilization equipment can directly affect the powder, granule condiment, so that it from the inside out of the drying, sterilization.
Mainly used in: Breakfast powder, meal replacement powder, nutrition powder, bean powder, health food, wood powder, wheat bran, wheat germ, bread bran, protein powder, lotus root powder, miscellaneous grain powder, yam powder and other powdery food drying, curing, sterilizing penetrate the packaging and sterilize them.
Short time Heating and Fast Heating speed
Microwave makes the material itself a heater without heat conduction. Therefore, under a certain power density, it usually takes only tens of seconds and minutes to achieve satisfactory results, and its heating speed is 4 to 10 times faster than that of traditional methods such as hot air and infrared.
Uniform and thorough and complete
Microwave has penetration performance, surface and internal simultaneously, can ensure that both internal and external temperatures meet the required value, so microwave drying sterilization is more uniform and thorough than conventional thermal drying.
Low temperature treatment to maintain nutrition
Microwave has the dual sterilization effect of rapid heating and non-thermal effect. Generally, the sterilization temperature is 65-70, 75-80 or 103-121, and the sterilization time is 3-8 minutes. It can retain more food nutrients and flavors such as color, aroma, taste and shape. for example, the amount of vitamin C retained in vegetable by conventional thermal treatment is 46-50%, compared with 60-90% by microwave treatment.
Energy-saving and environmental protection, safe and harmless
Microwave acts directly on materials, the heating box itself is not heated, there is no additional thermal energy loss, the thermal efficiency can be as high as 80%, generally energy-saving 30-50%; because the use of water, electricity and other basic energy, there is no "three wastes" problem; microwave is controlled in the metal heating chamber, microwave leakage is effectively suppressed, there is no radiation hazard, no high temperature. No waste heat and dust pollution.
Advanced technology, easy to realize automatic production control
It is easy to operate, easy to control and has no thermal inertia. It can use PLC man-machine interface to program automatic control of heating treatment process to ensure continuous production. Reduce production operators and labor costs.
Saving Cost and Improving Efficiency
Microwave equipment does not need boilers, pipeline systems, coal yards and transport vehicles, etc. It has compact structure, saves workshop space, less investment and high efficiency.

