| Brand Name: | SINSUR |
|---|---|
| Type: | Antioxidants |
| EINECS No.: | 201-928-0 |
| Other Names: | Sodium erythorbate |
| CAS No.: | 6381-77-7 |
| Place of Origin: | China (Mainland) |
| MF: | C6H7O6Na.H2O |
| Appearance: | White, Crystalline powder or granular |
Quick Details
Specifications
Usage:
Sodium erythorbate is a food additive used predominantly in meants, poultry, and soft drinks. as an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines.
Test Item |
Unit |
the Standard |
Appearance |
White, Crystalline powder or granular | |
Identification |
Positive reaction | |
Assay |
% |
98.0-100.5 |
Specific rotation |
+95.5~+98.0 | |
Oxalate |
Pass test | |
PH Value |
5.5~8.0 | |
Heavy Metals(as Pb) |
ppm |
10 Max. |
Mercury |
ppm |
1 Max |
Lead |
ppm |
5 Max |
Arsenic |
ppm |
3 Max. |
Loss of drying |
% |
0.25 Max. |
Clarity |
Pass test |
