Introduction:

Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. It is 200 times sweeter than sugar in terms of sweetness. It does not cause after bitter taste.

Package & Delivery:

Standard Package: 25kg cartoon box or fiber drum, inner with PE bag.

Features:

• Aspartame sweetness could be perceived shortly and it does not last long
• Aspartame sweetener tastes fresh and mostly similar to sucrose. It is not stable under light and heat. It will resolve and lose sweetness after long heating, but it is stable at low temperature and under PH value 3-5
• It is suitable for fresh drink and the food without heating

Application:

Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products:

1. Beverage: carbonated and still soft drinks, fruit-juice and fruit syrup, yoghurt, etc
2. Food: frozen novelty and dessert, chewing gum, etc
3. Pharmaceutical: tablet, sugar-free syrup, etc
4. 

   Test Item	Unit	the Standard
   Appearance	---	White crystalline powder or granular
   Assay(on dry base)	%	98.0-102.0%
   Specific Rotation	---	+14.5-16.5 o
   Loss on Drying	%	4.5Max.
   Residue on Ignition(Sulphated ash)	%	0.2Max.
   5-Benzyl-3,6-dioxo-2-piperazineacetic acid	%	1.5Max.
   Organic Volatile Impurities	--	in conformity with USP
   Other Related Substances	%	2.0Max.
   Transmittance	%	95.0Max
   Heavy Metals(as Pb)	PPM	10Max
   Lead	PPM	1Max
   Arsenic(as)	PPM	3Max
   PH	--	4.5-6
   L-phenylalanine	%	0.5Max
   Total Aerobic Count	Cfu/g	250Max
   Moulds and Yeasts	Cfu/g	100Max.
   E.Coli & Salmonella S.D	---	Negative