Introduction 

Sodium alginate is light yellow to white granular or powder, with odorless and tasteless. 

Application

with the properties of thickness and stability, sodium alginate is widely used in food, pharmaceutical, printing, dyeing,etc as thickener and stabilizer.

1 in food industry

Sodium alginate is used to replace starch, gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. as stabilizer, sodium alginate is used to prevent the attachment of food and packaging material in refined cheese, cream cheese, whipped cream, etc. as thickener, sodium alginate is used in salad, pudding, jam, ketchup and canned products to enhance the stability of the products and reduce fluid exudation.

2 in pharmaceutical industry

with sodium alginate unique properties and good biological compatibility, it has been widely used as pharmaceutical preparation, tissue engineering, clinical treatment, cell culture, etc.

3 in printing and dyeing industry

Sodium alginate is a excellent replacement of starch in printing and dyeing industry. Sodium alginate, used as printing paste, will not affect the reactive dyes and dyeing process, at the same time, it will reach to a brilliant and bright colors and good sharpness, with high color yield and uniformity. It is also used as warp sizing, which can make the warp fibers without raising, with friction resistance, low breakage rate.