| After-sales Service Provided: | Engineers available to service machinery overseas |
|---|---|
| Warranty: | 18months |
| Brand Name: | Sunda |
| Type: | Dry Cabinet |
| Condition: | New |
| Certification: | CE ROHS ISO |
| Weight: | 1500KG |
| Dimension(L*W*H): | 4.6*1.22*2.2M |
| Power(W): | 20KW |
| Voltage: | 380v 50hz 5 wires |
| Model Number: | SD-20 |
| Place of Origin: | China (Mainland) |
| Type: | Soybean Machinery |
| Product name: | Food Drying Baking Machine |
| Application: | food processing |
| Heating way: | microwave |
| Control Mode: | PLC system |
| Material: | Stainless Steel SUS304 |
| Package: | wooden case |
| Feature: | Fast High Efficiency |
| Capacity: | 300-500kg |
Quick Details
Specifications
Food Dehydrator Machine Microwave Dewatering Bean Peanut Baking Drying Equipment
the low-temperature baking equipment of whole grains takes the whole grains themselves as the heating
Element. the penetration effect of microwave heats up very quickly, which greatly shortens the heating time. the required time is generally about 1/4 of the conventional method. the speed of microwave heating is fast, and the temperature of the gas (air) inside the material rises sharply. Due to the slow mass transfer speed, the Heated gas is under high pressure and tends to expand. When the pressure reaches a certain level, the material Will expand. the whole baking process is a dual effect of thermal and biological effects, baking, sterilization, Expansion at the same time.
Microwave Food Dehydrator Drying Machine technical information
2. Microwave Food Dryer sterilizer machine advantage
Good Dehydration and UNiform Drying
3. Part of Microwave food dryer and steriizer Baking Machine
4. Contact with us
the low-temperature baking equipment of whole grains takes the whole grains themselves as the heating
Element. the penetration effect of microwave heats up very quickly, which greatly shortens the heating time. the required time is generally about 1/4 of the conventional method. the speed of microwave heating is fast, and the temperature of the gas (air) inside the material rises sharply. Due to the slow mass transfer speed, the Heated gas is under high pressure and tends to expand. When the pressure reaches a certain level, the material Will expand. the whole baking process is a dual effect of thermal and biological effects, baking, sterilization, Expansion at the same time.
Microwave Food Dehydrator Drying Machine technical information
2. Microwave Food Dryer sterilizer machine advantage
Good Dehydration and UNiform Drying
Microwave has a strong penetrating force, surface and internal simultaneously, can ensure that both internal and external temperatures meet the required value. the dryer and sterilization effect of microwave drying is more uniform and thorough than that of conventional thermal drying.
Temperature Controllable
Grains, it is also called as the microwave curing equipment of grains. It is green, healthy, environment-friendly and nutritious, which is in line with modern dietary concept. Therefore, the microwave low-temperature baking
Temperature Controllable
the microwave low-temperature baking equipment can be used for baking, puffing, drying, sterilizing and other processing of whole grains, such as black beans, soya beans, coix seed, oats, buckwheat, cowpeas, red beans, mung beans and red beans.
High Efficiency and Saving Cost
Microwave low-temperature bakery equipment is also called as the microwave pre-cooked equipment of High Efficiency and Saving Cost
Grains, it is also called as the microwave curing equipment of grains. It is green, healthy, environment-friendly and nutritious, which is in line with modern dietary concept. Therefore, the microwave low-temperature baking
Equipment of whole grains has become the current trend of the whole grains baking equipment.
3. Part of Microwave food dryer and steriizer Baking Machine
4. Contact with us