English Name: Sucralose

CAS NO.: 56038-13-2

Chemical Formula: C12H19Cl3O8

EINECS: 259-952-2

E No.: E955

Introduction:

Sucralose is an artificial sweetener. the majority of ingested sucralose is not broken by the body, so it is noncaloric. It is stable under heat and over a broad range of Ph conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

Advantages:

• High sweetness, 600-650 times sweetness than cane sugar
• No calorie, without leading to put weight
• Pure tastes like sugar and without unpleasant aftertaste
• Absolutely safe to human body and suitable for all kinds of people
• without leading to tooth decay or dental plaque
• Good solubility and excellent stablility

Usage:

1. Carbonated drinks and beverages
2. Jams, jelly, milk products, syrup, and confections
3. Baked goods, desserts
4. Ice cream, cake, pudding, wine, fruit can, etc