Installation Notes

1. after unpacking, pull the fan box out from the bottom of the charcoal stove;

2. Open the battery compartment cover on the fan box, load the four-section compatible 5th battery, and turn the adjustment switch.

Test whether the fan works normally or not, and the wind speed is adjustable; (or use the mobile phone charging treasure drive)

3. Align the fan box with the mounting guide and reinstall it into the bottom of the charcoal furnace; (note the up and down direction of the installation, at this time)

the fan part is facing downward, the round hole of the air outlet is facing upwards, and the return position cannot be installed when the direction is wrong.

4. Install the handle of the furnace cover (handle);

5.Clean the frying pan, grilled net, stove cover and other accessories in the package, ready to start the ingredients.

 

 

Ignition step

1. Take a piece of the prepared charcoal and break it slightly;

2. Put solid alcohol in the middle of the charcoal basin and ignite;

(It is forbidden to use liquid alcohol or fuel such as gasoline!)

3. Put the charcoal pot that has been ignited into the center of the furnace body (furnace) and snap it into the ventilation pipe;

(at this point, be careful of the fire that has been ignited or burn it into clothing!)

4. Put the broken pieces of carbon on the ignited solid alcohol, and pile up a large amount of carbon blocks in the outer and upper layers;

(Be careful not to get burnt when adding carbon blocks!)

5, turn on the fan adjustment switch, adjust to the maximum wind, charcoal can quickly fully burn up, about ten

the clock can be used normally.

 

 

Use suggestions

1. Ignition method: Put the solid alcohol in the center of the carbon box and align the center hole of the bottom of the carbon box with a lighter to safely and quickly ignite the solid alcohol.

2. the use of the grilling net: put the grilled net face up for the barbecue; the grilled mesh is placed face down for the hob usage; with the appropriate pot can be used for steaming

Grilled net curved side up: barbecue

Grilled mesh curved side down: hob

3. the use of baking tray: generally used as a decoction food; put a proper amount of water to cook food, with the grille and furnace cover can be steamed, simmered food.

4. Use of the furnace cover: It can be used with the furnace cover when using the baking tray and the grilling net, especially when roasting the more difficult food, the lid can be used to speed up cooking.

5. with baking pan, grilled net, stove cover and self-made cookware can achieve boiling, frying, steaming, braising, roasting, hot pot and other functions.

6. When cooking, it is recommended to cook the hard-to-baked food first, and it will be quicker and quicker to roast.

Delicious, such as: corn, sweet potato, broccoli and so on.

7. When using, put a proper amount of water into the inner tank of the charcoal furnace, so that the oil and the like that are dripped are not easy to adhere, and it is easy to clean.

Cleaning; can reduce the temperature inside the furnace.

8. after use, pull out the fan box from the bottom of the furnace body and take out the battery; clean the whole furnace body with clean water, and then put the fan box back to the position for cleaning.

9. in the process of using this product, when the firepower is very large, it is recommended to cook the food by boiling and steaming; when the firepower is small, it is recommended to cook the food by frying, roasting, simmering and simmering.

10. Rotate the switch knob of the fan box. the fan's wind power is adjustable and can be turned off, which allows you to control the firepower more accurately.