High Fructose Syrup (HFS), also called glucose-fructose or isoglucose, is a natural sweetener mixture of glucose and fructose that very similar to honey.as a liquid sweetener, it is an ideal substitute of sugar for carbonated beverages, ice cream, dairy products,beverages and honey products,as it gives out strong sweetness flavor especially in low temperature condition and is easier to handle than granulated sugar.

HFS exhibits a sweetness synergy effect. the relative sweetness when blended with other sweeteners such as cane sugar, is perceived to be greater than the sweetness calculated from individual components.The sweetness of fructose is perceived earlier than that of sucrose and diminishes more quickly than that of sucrose, which will prolong the fruit flavors in food.

HFS has higher solubility than other sugars therefore is difficult to crystallize from an aqueous solution. As fructose absorbs moisture quicker and releases slower than sucrose, glucose, or other nutritive sweeteners, HFS can contribute a more palatable texture, and longer shelf life to food products.
Usage of High Fructose Corn Syrup:
1.Candy products produced using pure high-Fructose corn syrup have a higher degree of transparency and toughness than traditional candy sugar products. And there would not be a "back to sand" phenomenon.It may also reduce the candy viscosity,and improve flavor level.
2.Used for cold production(Ice Cream).It will improve product texture,and product quality while lowering production costs,and at present as a thickener and a further cold plasticizer it has been widely used in beverage industry.
3. for production such as pastries, bread, baked goods.It can serve to prevent starch from aging, extend the shelf-life and so on, with good moisturizing properties.
4.High maltose syrup is also used for candied fruit, jam, canned fruit juice and butter both categories of food.with long shelf-life products the taste advantages is not easy to change.
5.High maltose syrup for the beverage and dairy area. Because of characteristics of moderate sweetness, good anti-crystalline, oxidation resistance, moderate viscosity, good chemical stability and low freezing point, high maltose syrup has been widely used in Cold drinks and dairy products industry.
6. High maltose used in re-baking industry: High maltose syrup is of high sugar fermentation, and is in favor of food fermentation in baking industry,since enables baking products soft and delicious with constant moisture.
7.High-maltose syrup has been used in other foods, such as candied fruit, lotus seed paste, jam, cakes fillings, dehydrated vegetables, ham.Convenience foods,and has been widely applied in soy sauce.