Rice protein powder is a high-quality rice as raw material, the application of modern biochemical, physical or chemical reaction engineering technology, through the deep processing of rice and gets high-quality protein.the high biological value of rice protein, its high nutritional value, with eggs, milk, beef comparable. 

Rice protein taste soft and not irritating, and soy protein beany flavor, animal protein generally have a stench. It is a hypoallergenic protein that is mild and not irritating.

Rice protein quality is rich in essential amino acids, the first limiting amino acid lysine content higher than other cereal proteins, and the amino acid composition model and the WTO recommended model close to easily digested by the body.

Anti-high blood pressure, cholesterol, prevent chronic diseases, such as heart disease and cancer.