Because of its high solubility and bioactivity, Chitosan Oligosaccharides can be used as food materials or food additives. 

Chitosan Oligosaccharides have the function of intestinal immune regulation, detoxification, lowering blood lipids and glucose , anticoagulation, anti-inflammation and Immune system regulation, and can be used as food of patients with obesity, diabetes, colorectal cancer, and habitual constipation. Chitosan Oligosaccharides can also be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. Chitosan Oligosaccharidescan be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh.

 

Chitosan has a strong positive charge helps it bind to fats and cholesterol and initiates clotting of red blood cells.Also can be used as food additive.
- Cholesterol-lowering effects.
- Fiber and weight loss effects.

 

in Health Food
as the sixth essential element of the body, the Chitosan oligosaccharide is of low sugariness, low heat value, asepsis & no Side effects and able to reduce blood fat & blood sugar. Biological health food, Produced with chitosan oligosaccharide as the main raw materials, not only is Favorable to the increment of bacillus in the human's intestine, but also can Prevent the generation of toxic fungus and putridity in the human's intestine, Raise the quality and quantity of cellulose in the human body, and increase the Immunity of airframes. Chitosan oligosaccharide can achieve the use of Anticancer by activating the achroacyte in the human body and controlling the Generation & expansion of cancer cells.Chitosan oligosaccharide can Effectively activate the achroacyte in the human body and improve the body's Ability to resist germs.