Product: Xylanase Enzyme for Flour Conditioner Zymopan BX3

Product Name: Xylanase Zymopan BX3
Standardizes flour and reduce variations in flour quality
Increased loaf volume with softer crumb structure
Improves dough "gas"retention and over spring
Improves dough stability, fermentation tolerance and extensibility
 Improves dough machinability in terms of more mixing tolerance

Enzyme: Xylanase Preparation
Synonyms: Hemicellulytic enzyme, hemicellulase, endo-1,4-xylanase, endo-(1->4)-beta-xylan 4-xylanohydrolase
CAS#: 9025-57-4
IUB#: 3.2.1.8
Appearance: White to creamy powder
Souring Origin: Bacillus sp.
Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cookies, Biscuits and Creacker Improver
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected

Description:
A hemicellulase (endo xylanase) enzyme preparation for degrading the linear polysaccharide xylan into xylose as dough/bread improver or the treatment of flours etc.., which is produced by submerged fermentation of a micro organism.

Usage rate:
the recommended dose rate is usually 1-10 ppm on flour weight. while, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.