Commercial electric pressure cooker

Characteristics:

1. Thicken aluminum alloy inner, wear-resisting, smooth and non-stick.

2. Smart menu and multifunctional one-button cooking.

3. Six security protection systems, safer

4. 24 hours delay timer

WhyDining hall andcafe choose to purchase ourElectric pressure cooker?

1.Safe and reliable

Large capacity, focus on the development for commercial use, intelligent cooking, 6 safety protection system

2. Energy saving   Time saving

Compare with open flame/electric appliance those without pressure 

More efficiency and energy savings

3. Free from worry and save effort

Compared with open fire cooker, you can reserve cooking time and make cooking time in advance. Intelligent control, self-control of time, temperature and pressure control, one-click menu cooking, no need to watch, save worry and effort

6 heavy safety protection system 
Never worry about safety

1.Intelligent temperature control safety system:Automatically power off whenthe set temperature is reached

2.Intelligent voltage control safety system: Automatically power off when the set pressure is reached, no longer continue to heat up and cause danger

3.Pressure relief protection device: Quick pressure relief, safe enough to rest assured.

4.Dual self - locking cover system: the air pressure is generated in the heating pot, the lid is automatically locked, and the lid cannot be opened when the pressure is applied, which is safer.

5.Uncovered protection:Not covered, no electricity, no pressure, make sure the lid not to fly and blast.

6.Safety valve: If the pressure is too high and other protection functions are not useful, the exhaust will be opened.

Wire-drawing thickened and bigger heating plate

Special heating chassis, better heat conduction more uniform

Thickened aluminum alloy inner pot

Meet the European standard of environmental protection food grade waterborne non-stick coating

Healthy, environmental protection, wear-resistant surface, smooth, non-stick effect super long lasting, can be poured out the whole pot of rice. It's easy to clean with a wash of water and a wipe of cloth.