• Botanical Name: Ginkgo Leaves Eetrct
  
• Plant Part Used:Leaf
  
• Appearance:Light yellow browm powder
  
• Odor and Taste:Characteristic odor
  
• Specification:
  
• 1)Ginkgo Flavone Glycosides ≥24%
  
• 2)TotalTerpene Lactones ≥6%
  
• 3)Ginkgolic acid:  ≤10mg/kg
  
• 4)USP41
  
• Benefits :Improves Circulation and Heart HealthAntioxidants cardiovascular disease and stroke Fight InflammationReduces Symptoms of Psychiatric Disorders and DementiaTreat DepressionTreat Headaches.
  
• Application: Pharmaceutical, Food, supplement, Cosmetic.