M1100-S00

Monitors oxygen in the beverage manufacturing process

Sensor for the detection of dissolved oxygen (DO) in beer and degassed water.
this sensor has an unbeatable accuracy of 0.8 ppb and a detection limit of 0.6 ppb. So accurate readings are important for the control of low oxygen values in beer.
the lack of membrane and electrolyte means that the sensor accuracy is unaffected by process changes or pressure surges. Maintenance and operating costs are also reduced. the sensor was developed to ensure mechanical robustness and resilience for CIP processes, to extend the service life and to optimize the total cost of ownership.
the quick response time is made possible by a measuring frequency of 2 seconds. and thus provides accurate measurements over a period of 12 months.

M1100-S00M1100-S00