Feature Description:

the fermentation tanks make by ZYBREW use top class stainless steel, can be SUS304, 304L or 316L, surface treatment can be 2B or precise polish or mirror polished.

All fittings installed with tanks using top brand in China or brand from Germany or other countries.

the inside surface treatment is more important for us, it is priority to make sure the inside surface is under guarantee of qualified beer.

Capacity range: 5HL-300HL or 5BBL-300BBL

Details:

Domed top and cone bottom cone, cone angle: 60-90 degree

 with 25% head space for fermenation

 Wall thickness: 3-4mm, depending on tank size

 Pressure: 2-3 bar / 15-30PSI

 Dimple plate cooling jacket, cylinder and bottom cooled, Polyurethane insulation

 Four adjustable legs, with leg bolts

 Diaphragm pressure gauge with CIP arm

 Top: with CIP arm, breathe valve, optional dry hopping port

 Cylinder: Glycol inlet / oulet, side manway, PT100 / 200, sample valve, level tube (optional)

 Bottom: Racking arm (optional), bottom beer / yeast outlet, glycol inlet / outlet, carbonation stone (optional)

 Connection size depends on tank size

Optional:

 PED certification

 Kieseman bunging valve

 Level tube, racking arm, carbonation unit

 Cat walks for bigger tanks