What is Camellia Oleifera Oil?Camellia oleifera oil, also known as tea seed oil, is a fatty oil extracted from Camellia oleifera seeds. It is also an ancient native vegetable oil in China. Camellia plant is a pure natural high-grade oil crop, which has been cultivated for more than 2,000 years. Camellia oleifera fruit grows very long, it takes more than 13 months from flowering to fruit ripening. There are total 5 seasons growth from autumn to winter, spring, summer, and autumn. Therefore, flowers and fruits co-exist on the same tree, which is extremely rare in the plant kingdom. It is a precious tea oil that contains many original substances that cannot be found in other plants.Nutrients Contentsthe extraction of camellia oil is cold pressing. It requires temperature under 70℃ and no addition of any chemicals. It is the best way to completely retain most of nutrients. Therefore, camellia oil has a very long shelf life without additives. however, the production rate is relatively lower comparing to leaching method.

Camellia Oil Uses and BenefitsCamellia oil is widely applied as skin care and body care products. It's a

• Brilliant moisturizer. It protects the skin from free radical damage and stops the proliferation of microbes due to its antioxidant. It is an Emollient that can Anti-Allergic, Anti-inflammatory and Anti-microbial.
• Emulsifying Agent. Tea seed oil is a nice additive to cosmetic products that can quickly emulsifies other fats.
• Hair conditioner. A traditional hair treatment in ancient China and works well in moisturizing.
• External application of anti-inflammatory oil. Improves the recovery of wounds and cuts.

Besides, camellia oil is an edible plant oil. It's well known as " Eastern Olive Oil" in China. the fatty acid ratio of camellia oil is close to the requirements of the international nutrition standard ratio of 4:1. that means easy for human body to absorb. Moreover, Tea seed oil helps lower blood glucose, boost immune system and reduces cholesterol.

Storage of Tea Seed OilCamellia oil should stored in a cool, dry and dark place, the best temperature is 10-25 ℃. There will be milky white flocculent crystals at low temperature, which is normal and does not affect food consumption. however, it will disappear naturally after the outside temperature rises.