White tea, a kind of micro-fermented tea, is a famous traditional tea created by Chinese tea farmers. One of the six major teas in China. Refers to a kind of tea that is processed after being picked and dried by the sun or gentle fire without being killed or rolled. With the appearance of bud full of integrity, full body covered with the fragrance of fresh, clear yellow and green liquor color, the taste of light back to sweet quality characteristics. Due to different tea tree varieties and raw materials (fresh leaves) picking standards, the main varieties are divided into: baekho silver needle, white peony, gongmei, shoumei.
Effects and functions of white tea:
1. Clear
White tea has the characteristics of aging more and more fragrant, white tea also contains rich vitamins, amino acids, it is absorbed by the human body, can be quickly converted into vitamin a, can refresh the brain, relieve visual fatigue and dry eyes, is conducive to the protection of the eyes.
2. Radiation protection
White tea contains vitamin a original, in the human body into vitamin a synthesis of rhodopsin, can prevent night blindness and dry eye disease, the hematopoietic function of the human body has a protective effect, can reduce the harm of television radiation.
3.. Refresh your mind
the effect that drinks white tea to refresh oneself is more ideal, the coffee that contains in white tea is richer, the nerve that this kind of material can let a person gets excited, have the effect of refreshing oneself.